ISO 9001-2015
Quality Management System
Regional Food Research and Analysis Centre
(DEPTT. OF HORTICULTURE AND FOOD PROCESSING, U.P.)
(DEPTT. OF HORTICULTURE AND FOOD PROCESSING, U.P.)
UDYAN BHAWAN CAMPUS, 2-SAPRU MARG , LUCKNOW - 226001
Phone :,Website - https://rfracgov.in/,rfraclko2015@gmail.com
GST 09AAATR6353H2Z9
Pan AAATR6353H
Vendor Code ADMIN
Pan AAATR6353H
Vendor Code ADMIN
Invoice To:
Chief health Inspector (Salaudin)
N. Rly Bareilly
9760534563
Invoice Date
2026-10-31
2026-10-31
Due Date
2026-10-31
2026-10-31
Invoice No.
65/744
65/744
| Item | HSN/SAC | Price | Qty | Dis(%) | Tax(%) | Total |
|---|---|---|---|---|---|---|
|
WATER |
998346 | 127.2 | 4 | 0 | 18 | 600.384 |
|
Food Products (dal/gravy/veg/fast food dishes products) |
998346 | 848 | 1 | 0 | 18 | 1000.64 |
| 1356.8 | 5 | 0 | 244.224 | 1601.024 |
Terms & Conditions:
- Supplier/customer shall pack all Products in accordance with its FSSAI standard practices.
- Service will be considered complete once the Analysis report / Audit report / inspection reports are handed over to the client.
- The report to be provided is for the tested sample only.
- Mobilization time is 5 working days from the date of receipt of Payments from customer.
- 100% Advance payment against Proforma Invoice prior to processing of sample.
- Customer shall pay testing charges through online mode.
- Minimum quantity of samples required as: If Products-Solid quantity 250gm-2 pkt, *Semi solid 250gm-3 pkt , Liquid-250ml-6 pack,Water-4 Litre
- The Price does not include any shipping or handling charges, and the Customer shall incur both the cost and the risk for bringing the Products to our organisation.