Logo
ISO 9001-2015
Quality Management System
Regional Food Research and Analysis Centre
(DEPTT. OF HORTICULTURE AND FOOD PROCESSING, U.P.)
UDYAN BHAWAN CAMPUS, 2-SAPRU MARG , LUCKNOW - 226001
Phone :,Website - https://rfracgov.in/,rfraclko2015@gmail.com
GST 09AAATR6353H2Z9
Pan AAATR6353H
Vendor Code ADMIN

Invoice To:

M/s Participatory Rurar Development Foundation
59,Canal Road Gorakhpur
0

Invoice Date
2026-04-28
Due Date
2026-04-30
Invoice No.
54/608
Item HSN/SAC Price Qty Dis(%) Tax(%) Total

Fruits & vegetable products

 998346 10000 44 0 18 519200

Food grains and pulses

 998346 10000 16 0 18 188800
600000 60 0 108000 708000
Payment In Word : Rs. Seven Lakh Eight Thousand Only/-

Subtotal 600000
Discount (%) 0
CGST(9%) 54000
SGST(9%) 54000
Grand Total 708000.00

RFRAC AUTHORIZED SIGNATORY

Terms & Conditions:

  • Supplier/customer shall pack all Products in accordance with its FSSAI standard practices.
  • Service will be considered complete once the Analysis report / Audit report / inspection reports are handed over to the client.
  • The report to be provided is for the tested sample only.
  • Mobilization time is 5 working days from the date of receipt of Payments from customer.
  • 100% Advance payment against Proforma Invoice prior to processing of sample.
  • Customer shall pay testing charges through online mode.
  • Minimum quantity of samples required as: If Products-Solid  quantity 250gm-2 pkt, *Semi solid  250gm-3 pkt , Liquid-250ml-6 pack,Water-4 Litre
  • The Price does not include any shipping or handling charges, and the Customer shall incur both the cost and the risk for bringing the Products to our organisation.

Print